Florbu Digestive are crisp, aromatic whole grain cereal cookies with no added sugar.
Enriched with vegetable fiber from inulin - chicory root, suitable for diabetics (WBT and WW are listed in the 'Composition' tab).
The composition of biscuits dedicated to diabetics, based on slow-release carbohydrates - cookies contain a negligible amount of simple carbohydrates occurring naturally in the ingredients (sugars, less than 0.5g / 100g), the remaining part of carbohydrates is to a small extent polyols (maltitol), and mostly slowly digested starches.
Net weight: 200g
Ingredients: whole wheat flour (27.6%), sweetener maltitol, sunflower oil (16%), vegetable fiber (including inulin), raising agent (sodium bicarbonate, ammonium bicarbonate), soy lecithin emulsifier, salt, powdered whey (milk), aromas.
Excessive consumption may cause a laxative effect.
Allergens: milk, gluten, soy. The plant processes sesame and soybeans
Nutritional values per 100g: energy value 440.0kcal / 1842.1kJ, fat 18.0g (including saturated fat 1.4g), carbohydrates 67.0g (including sugars 1.0g, polyols 17.0g), protein 6, 8g, fiber 5.0g, salt 1.1g
Nutritional values in 1 cake: energy value 74.8kcal / 313.1kJ, fat 3.0g (including saturated fat 0.2g), carbohydrates 11.3g (including sugars 0.1g, polyols 2.8g), protein 1 1g, 0.8g fiber, 0.1g salt
1WW = 17g, 1WBT = 53g
Producer: Made in Spain by Florbu, Polígono Industrial Villalonquéjar, C / López Bravo no37, CP. 09001 (BURGOS)
Storage: store in a dry place in a tightly closed container, at a temperature below 20 ° C
Florbu Digestive are crisp, aromatic whole grain cereal cookies with no added sugar.
