This imperial stout spent a year hanging out in freshly emptied Wheat Whiskey barrels from Spokane’s Dry Fly Distilling. To complement their wheated whiskey we built a high-wheat imperial stout, built on Washington-grown barley with Cashup wheat malt, then layers of chocolate malt, brown malt, crystal & roasted barley for a complex flavor that melds with the oak, vanilla & whiskey character of the barrels. It’s a rich experience with notes of creamy chocolate ganache & warm vanilla caramel that change as the beer warms.
Party Favor IPA (2024)
For the 5th anniversary of Public House of Yakima, we brewed a new batch of PARTY FAVOR West Coast IPA, featuring a base of Genie Pale barley malt grown in the Palouse, and Golden Naked Oats, it’s hopped with Citra, Simcoe, Mosaic & Strata for a big shot of stone...