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In the middle of the last century, the emergence of the "green revolution" shaped a new era of agricultural production, greatly increasing global food production. Big chemical laboratories and agricultural enterprises promised new and better pesticides and increased production that would end hunger, generating attractive profits. Nemagon, a highly toxic pesticide, poisoned humans and the environment in Central America, the Caribbean and Asia, where it was used by U.S.- Companies during the 1970s and 1980s. This article traces the use of Nemagon in Nicaragua and shows its horrendous impacts on human health.
Social Science & Medicine
Health, environment and colonial legacies: Situating the science of pesticides, bananas and bodies in Ecuador2019 •
Pesticide-related health impacts in Ecuador's banana industry illustrate the need to understand science's social production in the context of major North-South inequities. This paper explores colonialism's ongoing context-specific relationships to science, and what these imply for population health inquiry and praxis. Themes in postcolonial science and technology studies and critical Latin American scholarship guide this exploration, oriented around an ethnographic case study of bananas, pesticides and health in Ecuador. The challenge of explaining these impacts prompts us to explore discursive and contextual dynamics of pesticide toxicology and phytopathology, two disciplines integral to understanding pesticide-health linkages. The evolution of banana phytopathology reflects patterns of banana production and plant science in settings made accessible to scientists by European colonialism and American military interventions. Similarly, American foreign policy in Cold War-era Latin America created conditions for widespread pesticide exposures and accompanying health science research. Neocolonial representations of the global South interacted with these material realities in fostering generation of scientific knowledge. Implications for health praxis include troubling celebratory portrayals of global interconnectedness in the field of global health, motivating critical political economy and radical community based approaches in their place. Another implication is a challenge to conciliatory corporate engagement approaches in health research, given banana production's symbiosis of scientifically 'productive' military and corporate initiatives. Similarly, the origins and evolution of toxicology should promote humility and precautionary approaches in addressing environmental injustices such as pesticide toxicity, given the role of corporate actors in promoting systematic underestimation of risk to vulnerable populations. Perhaps most unsettlingly, the very structures and processes that drive health inequities in Ecuador's banana industry simultaneously shape production of knowledge about those inequities. Public health scholars should thus move beyond simply carrying out more, or better, studies, and pursue the structural changes needed to redress historical and ongoing injustices. 1. Main text In this paper, we explore the social production of science related to pesticide exposures in banana production on the Ecuadorian coast (la costa), and develop related implications for population health research and praxis. This exploration is motivated by our experiences carrying out research with banana farmers and workers over the past decade, in the face of colonialism's legacies, corporate power and the challenge of mobilizing multiple knowledge systems for environmental health equity. To trace such dynamics, we focus on the contextually-specific Latin American expressions of two sciences, pesticide toxicology and banana phytopathology (phytopathology is the study of plant disease). These two sciences emerged as crucial (albeit problematic) resources in a broader remit of scientific approaches deployed to understand pesticide toxicity in Ecuadorian banana production.
NEW SOLUTIONS: A Journal of Environmental and Occupational Health Policy
Solving the Pesticide Problem in Latin America1997 •
American Journal of Public Health
An epidemic of pesticide poisoning in Nicaragua: implications for prevention in developing countries1993 •
Environmental Research
Pesticide use in banana and plantain production and risk perception among local actors in Talamanca, Costa Rica2011 •
Medical Anthropology Quarterly
Pesticides and Global Health: Understanding Agrochemical Dependence and Investing in Sustainable Solutions. Courtney Marie Dowdall and Ryan J. Klotz, Walnut Creek, CA: Left Coast Press, Inc., 2014, 148 pp2015 •
Antipode
Political Ecologies of Global Health: Pesticide Exposure in Southwestern Ecuador's Banana Industry2018 •
Pesticide exposure in Ecuador's banana industry reflects political economic and ecological processes that interact across scales to affect human health. We use this case study to illustrate opportunities for applying political ecology of health scholarship in the burgeoning field of global health. Drawing on an historical literature review and ethnographic data collected in Ecuador's El Oro province, we present three main areas where a political ecological approach can enrich global health scholarship: perceptive characterization of multi-scalar and ecologically entangled pathways to health outcomes; critical analysis of discursive dynamics such as competing scalar narratives; and appreciation of the environment-linked subjectivities and emotions of people experiencing globalized health impacts. Rapprochement between these fields may also provide political ecologists with access to valuable empirical data on health outcomes, venues for engaged scholarship, and opportunities to synthesize numerous insightful case studies and discern broader patterns.
This document presents a panorama of highly hazardous pesticides in Mexico. This is a new regulatory category emerging from the context of the Strategic Approach to International Chemicals Management (SAICM) and the International Code of Conduct on Pesticide Management, both of which are voluntary. Governments, various specialized UN bodies, industry, and civil society organizations have been participating in development of this field. The criteria to define highly hazardous pesticides proposed by experts from the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO), in addition to those proposed by the Pesticide Action Network International (PAN International), are used for the national analysis and the case studies in this document. Pesticides presenting one or more of the following intrinsic characteristics of risk have thus been included: high acute toxicity capable of causing damage to health in the short term; or chronic toxicity with long-term effects that could lead to the development of cancer, genetic mutations, reproductive harm, and hormonal alterations in humans; or producing harmful environmental effects on aquatic organisms; causing mortality to pollinators; or being restricted by the terms of either the Stockholm Convention, Rotterdam Convention or Montreal Protocol. This report compares PAN International’s list of highly hazardous pesticides to the active ingredients authorized in Mexico. No less than 183 active ingredients contained in highly hazardous pesticides are authorized in the 2016 Official Pesticide Catalogue of the Federal Commission for the Protection against Sanitary Risks (COFEPRIS, in Spanish). These active ingredients have been authorized in over 3,000 commercial presentations such as insecticides, herbicides, fungicides and fumigants, mainly for agricultural use, although they are also permitted for animal husbandry and farming, forestry, industry, the household, and some are even authorized for use in public health campaigns. Currently, 140 highly hazardous pesticides enjoying sanitary registration have been banned in other countries or are not authorized for one or more of their uses.1 Both domestic and foreign corporations participate in the global chemical oligopoly that benefits from the authorizations for commercialization.
This document presents a panorama of highly hazardous pesticides in Mexico. This is a new regulatory category emerging from the context of the Strategic Approach to International Chemicals Management (SAICM) and the International Code of Conduct on Pesticide Management, both of which are voluntary. Governments, various specialized UN bodies, industry, and civil society organizations have been participating in development of this field. The criteria to define highly hazardous pesticides proposed by experts from the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO), in addition to those proposed by the Pesticide Action Network International (PAN International), are used for the national analysis and the case studies in this document. Pesticides presenting one or more of the following intrinsic characteristics of risk have thus been included: high acute toxicity capable of causing damage to health in the short term; or chronic toxicity with long-term effects that could lead to the development of cancer, genetic mutations, reproductive harm, and hormonal alterations in humans; or producing harmful environmental effects on aquatic organisms; causing mortality to pollinators; or being restricted by the terms of either the Stockholm Convention, Rotterdam Convention or Montreal Protocol. This report compares PAN International’s list of highly hazardous pesticides to the active ingredients authorized in Mexico. No less than 183 active ingredients contained in highly hazardous pesticides are authorized in the 2016 Official Pesticide Catalogue of the Federal Commission for the Protection against Sanitary Risks (COFEPRIS, in Spanish). These active ingredients have been authorized in over 3,000 commercial presentations such as insecticides, herbicides, fungicides and fumigants, mainly for agricultural use, although they are also permitted for animal husbandry and farming, forestry, industry, the household, and some are even authorized for use in public health campaigns. Currently, 140 highly hazardous pesticides enjoying sanitary registration have been banned in other countries or are not authorized for one or more of their uses.1 Both domestic and foreign corporations participate in the global chemical oligopoly that benefits from the authorizations for commercialization.
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Langmuir : the ACS journal of surfaces and colloids
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