Recipes Desserts Pies Pecan Pie Recipes Classic Pecan Pie 4.8 (148) 116 Reviews 77 Photos This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. Submitted by ARGO, KARO and FLEISCHMANN'S Updated on November 19, 2023 Save Rate Print Share Trending Videos Close this video player 77 77 77 77 77 Prep Time: 5 mins Cook Time: 1 hr 10 mins Additional Time: 2 hrs Total Time: 3 hrs 15 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 1 cup Karo Light or Dark Corn Syrup 3 eggs 1 cup sugar 2 tablespoons butter, melted 1 teaspoon pure vanilla extract 1 ½ cups (6 ounces) pecans 1 (9 inch) unbaked deep dish pie crust Directions Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour into pie crust. Bake at 350 degrees F on center rack of oven for 60 to 70 minutes. Cool for 2 hours before serving. Recipe Tips For easy cleanup, spray the pie pan with cooking spray. To reduce calories, you can substitute Karo Lite Syrup.The pie is done when the center reaches 200 degrees F (95 degrees C). Tap the center surface of the pie lightly; it should spring back when done. If the pie crust is getting too brown, cover the edges with foil.To adjust for high altitude, reduce the sugar to 2/3 cup and increase the butter to 3 tablespoons. Reduce the oven temperature to 325 degrees F (165 degrees C). I Made It Print Nutrition Facts (per serving) 514 Calories 26g Fat 69g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 514 % Daily Value * Total Fat 26g 33% Saturated Fat 5g 23% Cholesterol 77mg 26% Sodium 223mg 10% Total Carbohydrate 69g 25% Dietary Fiber 2g 8% Total Sugars 38g Protein 35g 70% Vitamin C 0mg 0% Calcium 29mg 2% Iron 1mg 7% Potassium 132mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved