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Benares: Michelin Starred Cooking Hardcover – August 4, 2015

by Atul Kochhar (Author)
4.6 4.6 out of 5 stars 135 ratings
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At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar's unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred kitchen. Eighty signature dishes reflect the excellent food ethos that Atul has created using the best of British produce with his modern Indian style. Every aromatic desire is explored on a journey to the heart of Benares, revealing exotic fusions and dazzling flavors. Across starters, mains, desserts, sides, and accompaniments, each heavenly taste is a tribute to this master's work. This is not the same Atul as seen on TV--it's the Atul who has conquered the Michelin world with his expert gastronomy.

The Benares Cookbook is the epicurean artifact the fine-dining room deserves. This is a benchmark work: a cookbook to treasure and use to conjure the masterly Michelin spirit in your home. With excellent photography by Mike Cooper.

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  1. Print length
    280 pages
  2. Language
    English
  3. Publisher
    Absolute Press
  4. Publication date
    August 4, 2015
  5. Dimensions
    9.35 x 1.15 x 11.15 inches
  6. ISBN-10
    9781472900265
  7. ISBN-13
    978-1472900265
  8. See all details
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Editorial Reviews

About the Author

Atul Kochhar is a celebrated Indian chef and author of six books. He was the first Indian chef to receive a Michelin-star in 2001. He has opened restaurants across the world, from London, Marlow and Ireland to Dubai and Spain, and continues to astound with his incredible food. Atul is a regular on British television, often appearing on Saturday Kitchen, MasterChef and The Great British Menu. @atulkochhar

Product details

  • ASIN ‏ : ‎ 147290026X
  • Publisher ‏ : ‎ Absolute Press (August 4, 2015)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 280 pages
  • ISBN-10 ‏ : ‎ 9781472900265
  • ISBN-13 ‏ : ‎ 978-1472900265
  • Item Weight ‏ : ‎ 3.77 pounds
  • Dimensions ‏ : ‎ 9.35 x 1.15 x 11.15 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 135 ratings

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Atul Kochhar

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
135 global ratings

Top reviews from the United States

dan zhukovin
5.0 out of 5 stars Another needed text for culinary training
Reviewed in the United States on April 11, 2022
Verified Purchase
Who says you need to pay for culinary school? Just read this book, it teaches a lot about being a chef.
2 people found this helpful
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Thomas R.
5.0 out of 5 stars The pinnacle of Indian food and cooking.
Reviewed in the United States on August 16, 2015
Verified Purchase
The pinnacle of Indian food and cooking. This breaks every preconceived notion of what Indian food is in many people's mind. Atul Kocchar has the unique talent to elevate what many believe to be standard Indian fare to world-class, Michelin star food.
8 people found this helpful
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Charlie Chaplin waddle
5.0 out of 5 stars Good setup
Reviewed in the United States on April 11, 2019
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So informative and a great resource
One person found this helpful
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earth Co., Ltd
4.0 out of 5 stars Good book
Reviewed in the United States on September 19, 2018
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Authentic food book.
One person found this helpful
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Amazon Customer
5.0 out of 5 stars A lot of great recipe
Reviewed in the United States on February 28, 2019
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A lot of great recipe
One person found this helpful
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Deric John
5.0 out of 5 stars Simply Just WOW!!!
Reviewed in the United States on August 13, 2015
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Tried and tested its just WOW! Michelin star cooking at home. My guests just got flabbergasted by my skills 😉
8 people found this helpful
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rene cruz
5.0 out of 5 stars Five Stars
Reviewed in the United States on November 1, 2015
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very informative book
One person found this helpful
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hock aun
5.0 out of 5 stars Five Stars
Reviewed in the United States on August 11, 2015
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Excellent book
2 people found this helpful
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Pablo Arrechea
5.0 out of 5 stars Delicious
Reviewed in Spain on April 11, 2022
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All the recepies are awesome
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Ghosta
4.0 out of 5 stars Bon livre de cuisine indienne avancée en anglais
Reviewed in France on November 4, 2021
Verified Purchase
Très beau livre de cuisine indienne mais attention au temps de préparation ainsi que pour les différentes épices à avoir dans ses tiroirs.
Je cuisine et prépare rapidement mes plats (sans vouloir me jeter des fleurs) mais là … c’est chaud si vous n’avez pas beaucoup de temps en avance . Oubliez le dernière minute !
L’autre livre sur les curries est plus simple. Par contre le 30’ est faux car il faut avoir toutes les pâtes d’oignon/ gingembre/ ail à disposition . Pour celle d’oignon il faut déjà quasi 1h de réduction ;)

Le gâteau (dessert) aux épinards est assez inattendu !
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Flitterbat
5.0 out of 5 stars Great stuff, not for the faint hearted or novice though.
Reviewed in the United Kingdom on January 16, 2020
Verified Purchase
What an amazing book. Love this guy!
I’ve always enjoyed cooking but I’m now attempting to take it to another level, working in a professional kitchen.
This book has lots of recipes, and while many are based around meat there are a few vegetarian ones. Also a lot of the components are vegetarian.
Instructions on plating and advice on how far in advance things can be made and how to store it afterwards.
It also has a fabulous section at the back on spice mixes, sauces and gravies to enable you to create your own meals.
Awsome.
2 people found this helpful
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Abdul rehman
4.0 out of 5 stars I must say book is great but i personally felt that more then benaras its ...
Reviewed in India on March 9, 2017
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I must say book is great but i personally felt that more then benaras its south indian to ur recipes is more rest all i liked it very much
One person found this helpful
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Anuj Anand
3.0 out of 5 stars Good Recipes with Basics given at end but not for Vegetarians out there
Reviewed in India on April 27, 2021
Verified Purchase
The book has good non veg recipes which can be cooked at home if you have basic Indian ingredients also all basic gravies and pastes are also explained at end . All really high quality images and presentation ideas. My only complaint was too much south indian recipes and that hardly 1 vegetarian dish was there among the main food dishes
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