RFMXCATW–Green plant field in the eastern Bulgaria
RMATPWBX–Broomcorn
RMRHRDKA–. Biochemical systematics. Biochemical variation; Botany. OH (a) Prunasine (L-phenyl) from many Rosaceae, some Myoporaceae {Eremophila maculata), Myrtaceae {Eucalyptus corynocalix) and Scrophulariaceae {Linaria striata and Choenorrhinum minus). (b) Prulauroside (L-D-phenyl) from species of Rosaceae. (c) Sambunigroside (D-phenyl) from Sambucus nigra (Caprifoliaceae), Acacia glaucescens (Leguminosae) and Ximenia americana (Oleaceae). (d) Dhurroside, a para-OH phenyl analog of prunasine, found in Sorghum vulgare (Gramineae). (e) Phyllanthoside (may be same as dhurroside) found in Euphorbiaceae {P
RMMAB5AR–. Dr. L. Rabenhorst's Kryptogamen-Flora von Deutschland, Oesterreich und der Schweiz . Didymosporium culmigenum Sacc. «. Ein Stengelstückchen von Sorghum Bullaria Umbelliferarum DC. Syn. Phragmotrichum Bullaria (Link) Corda. a. Ein Stückchen eines Umbelliferen- stengels mit dem Pilze in natürlicher Grösse. vulgare mit dem Pilze in natürlicher b. Ein ebensolches, schwach vergrössert. Grösse. b. Ein schwach vergrössertes, senkrecht durchschnittenes Sporenlager. c. Ein sehr stark vergrösserter Theil des Hymeniums mit Sporenträgern und Sporen. c. Ein vergrössertes, senkrecht durch- schnittenes Spo
RF2KRR7N6–Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Its English name Sorghum, comes from the family it belongs to, Sorghum Vulgare. Extensively cultivated in Asia and Africa, jowar is a staple source of nutrition in areas that are arid, and it also does not need special care for growing. There are 30 varieties of Sorghum, only one of which is used for human consumption. It is the 5th most important cereal in the world.
RMRD2BTD–. Cyclopedia of farm crops : a popular survey of crops and crop-making methods in the United States and Canada. Agriculture -- Canada; Agriculture -- United States; Farm produce -- Canada; Farm produce -- United States. Fig. 517. Sugar-cane (Saccharum officinarum). original of the cultivated sorghum. vulgare, Pers. (Andropo- gon Sorghum, Brot.). Sor- ghum. (Fig. 519.) Differs from the preceding in its larger size, annual roots without rootstocks, and usually large fruit and seed. The panicle varies much in shape in the different varieties. This is the species usually referred to as "mille
RF2KRW79W–Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Its English name Sorghum, comes from the family it belongs to, Sorghum Vulgare. Extensively cultivated in Asia and Africa, jowar is a staple source of nutrition in areas that are arid, and it also does not need special care for growing. There are 30 varieties of Sorghum, only one of which is used for human consumption. It is the 5th most important cereal in the world.
RMRD2BRP–. Cyclopedia of farm crops : a popular survey of crops and crop-making methods in the United States and Canada. Agriculture -- Canada; Agriculture -- United States; Farm produce -- Canada; Farm produce -- United States. Fie. 519. Sorghum {Sorghum vulgare). Fig. 520. Crab - grass (Hyntherisnm sanguinalis). A very common weedy grass. Fig. 521. Water-grass (Paspa- him ditatatuin). Fig. 522. Para-grass (Panicuiit molle). (. with spikelets similar in structure to those of Panicum but arranged in one-sided, more or less digitate spikes. Considered by many as a section 01)igitaria) of Panicum. sangui
RMPG0REP–. Principles of plant culture : an elementary treatise designed as a text-book for beginners in agriculture and horticulture. Horticulture; Botany. 94 Principles of Plant Culture. has a long, 3'ellow, petal-like appendage (Fig. 50) called a ray. The flowers bearing rays, are called ray-flowers. Some composite flowers are without ray-flowers, as, e. g., the tansy, {Tanacetuni vulgare). 149. The Flowers of the Grass Family (Graminese), to which the cereals belong, as well as corn, sorghum, sugar cane etc., are quite different from those of most other plants. In this family, the flowers are arran
RF2KRW7H5–Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Its English name Sorghum, comes from the family it belongs to, Sorghum Vulgare. Extensively cultivated in Asia and Africa, jowar is a staple source of nutrition in areas that are arid, and it also does not need special care for growing. There are 30 varieties of Sorghum, only one of which is used for human consumption. It is the 5th most important cereal in the world.
RF2KRM25M–Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Its English name Sorghum, comes from the family it belongs to, Sorghum Vulgare. Extensively cultivated in Asia and Africa, jowar is a staple source of nutrition in areas that are arid, and it also does not need special care for growing. There are 30 varieties of Sorghum, only one of which is used for human consumption. It is the 5th most important cereal in the world.
RF2KRM2BB–Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Its English name Sorghum, comes from the family it belongs to, Sorghum Vulgare. Extensively cultivated in Asia and Africa, jowar is a staple source of nutrition in areas that are arid, and it also does not need special care for growing. There are 30 varieties of Sorghum, only one of which is used for human consumption. It is the 5th most important cereal in the world.
RF2KWA230–Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Its English name Sorghum, comes from the family it belongs to, Sorghum Vulgare. Extensively cultivated in Asia and Africa, jowar is a staple source of nutrition in areas that are arid, and it also does not need special care for growing. There are 30 varieties of Sorghum, only one of which is used for human consumption. It is the 5th most important cereal in the world.
RMRDR46N–. Cyclopedia of farm crops, a popular survey of crops and crop-making methods in the United States and Canada;. Farm produce; Agriculture. Fig. 517. Sugar-cane (Saccharum oificinarwm). original of the cultivated sorghum. vulgare, Pers. (Andropo- gon Sorghum, Brot.). Sor- ghum. (Fig. 519.) Differs from the preceding in its larger size, annual roots without rootstocks, and usually large fruit and seed. The panicle varies much in shape in the different varieties. This is the species usually referred to as "millet" in China. [See Sorghum.] 5. Syntherisma (Greek, crop-making). A genus of
RMPG4BAM–. Diseases of plants induced by cryptogamic parasites : introduction to the study of pathogenic Fungi, slime-Fungi, bacteria, & Algae . Plant diseases; Parasitic plants; Fungi. 284 USTILAGINEAE. formation of conidia ensues; the conidia multiply in a yeast- like manner, and only grow out as hyphae on exhaustion of nutritive material. Infection takes place on seedling-plants. Kiihn cultivated this species on Sorghum saccharatum and S. vulgare, and suggests that a common disease of Durra in South Africa may be caused by this parasite. Ust. sorghi (Link.) {Ust. Tulasnei Kiihn) (U.S. America):
RF2KWA2MM–Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Its English name Sorghum, comes from the family it belongs to, Sorghum Vulgare. Extensively cultivated in Asia and Africa, jowar is a staple source of nutrition in areas that are arid, and it also does not need special care for growing. There are 30 varieties of Sorghum, only one of which is used for human consumption. It is the 5th most important cereal in the world.
RMRFPW9E–. Some diseases of Puerto Rican forage crops. Forage plants Diseases and pests Puerto Rico. Figure 17.—Rust on Sorghum vulgare (sorghum) caused by Puccinia purpu- rea, X 3.8. B, Spores of P. purpurea. X 528. and are knocked over and trampled by grazing animals. From a distance, badly diseased napier plots appear to be blasted by lightning or burned by fire. Plant- ings that have been diseased for some time show an abundance of partly developed adventitious side shoots in various stages of destruc- tion bv the disease. The spores (fig. 16,, B) of H. sacchari are produced on non- branched conidi
RF2KRTAFB–Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Its English name Sorghum, comes from the family it belongs to, Sorghum Vulgare. Extensively cultivated in Asia and Africa, jowar is a staple source of nutrition in areas that are arid, and it also does not need special care for growing. There are 30 varieties of Sorghum, only one of which is used for human consumption. It is the 5th most important cereal in the world.
RMRDR46B–. Cyclopedia of farm crops, a popular survey of crops and crop-making methods in the United States and Canada;. Farm produce; Agriculture. Fig. 519. Sorghum {Sorghum vulgare). Fig. 520. Crab - grass (Syntheriema sanguinalis). A very common weedy grass.. Fig. 521. Water-grass (.Paspa- lum dilatatum). Fig. 522. Para-grass {Panieum Tnolle), with spikelets similar in structure to those of Panicum but arranged in one-sided, more or less digitate spikes. Considered by many as a section (Digitaria) of Panicum. sanguinalis, Dnlac. Crab-grass. (Fig. 520.) A well-known annual weed common in cultivated s
RF2KWA37B–Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Its English name Sorghum, comes from the family it belongs to, Sorghum Vulgare. Extensively cultivated in Asia and Africa, jowar is a staple source of nutrition in areas that are arid, and it also does not need special care for growing. There are 30 varieties of Sorghum, only one of which is used for human consumption. It is the 5th most important cereal in the world.
RMRPEF81–. American farmers' manual. Vegetables Seeds Catalogs; Farms Catalogs; Grasses Seeds Catalogs. •PETER HENDERSON 6<.CO., NEW YORK- 31 RURAL BRANCHING DOURA. {Millo Maize, Sorghum Vulgare.) A wonderfully productive fodder plant that makes a great amount of foliage, and can be cut several times in the season. Plant 4 to 5 lbs. to the acre. [Sec cut.) 12c. lb.; 100 lbs., $8.00. YELLOW BRANCHING DOURA. (Yellow Millo Maize.) Earlier than the Rural Branching', and of taller growth, often attaining a height of 9 to 12 feet, but it does not stool out quite as mucli from the ground, although it branc
RF2KRR89F–Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Its English name Sorghum, comes from the family it belongs to, Sorghum Vulgare. Extensively cultivated in Asia and Africa, jowar is a staple source of nutrition in areas that are arid, and it also does not need special care for growing. There are 30 varieties of Sorghum, only one of which is used for human consumption. It is the 5th most important cereal in the world.
RF2KRR7W3–Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Its English name Sorghum, comes from the family it belongs to, Sorghum Vulgare. Extensively cultivated in Asia and Africa, jowar is a staple source of nutrition in areas that are arid, and it also does not need special care for growing. There are 30 varieties of Sorghum, only one of which is used for human consumption. It is the 5th most important cereal in the world.
RMRPEF7B–. American farmers' manual. Vegetables Seeds Catalogs; Farms Catalogs; Grasses Seeds Catalogs. PETER HENDERSON ^CO.. NEW YORK 31 RURAL BRANCHING DOURA. {Millo Maize, Sorghum Vulgare.) A wonderfully productive fodder plant that makes a great amount of foliag-e, and can be cut several times in the season. Plant 4 to 5 lbs. to the acre. {See cut.) 12c. lb.; 100 lbs., $8.00. YELLOW BRANCHING DOURA. {Yellow Millo Maize.) Earlier than the Rural Branching-, and of taller growth, often attaining a height of 9 to 12 feet, but it'does not stool out quite as much from the ground, although it branches out
RF2KWA3C6–Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Its English name Sorghum, comes from the family it belongs to, Sorghum Vulgare. Extensively cultivated in Asia and Africa, jowar is a staple source of nutrition in areas that are arid, and it also does not need special care for growing. There are 30 varieties of Sorghum, only one of which is used for human consumption. It is the 5th most important cereal in the world.
RMRFPW8N–. Some diseases of Puerto Rican forage crops. Forage plants Diseases and pests Puerto Rico. '4 Figure 18.— A, Noninfected seed of Sor- ghum vulgare. X 3. B, Loose kernel smut on >S. vulgare caused by Sphacelo- theca cruenta. X 3. Cj Spores of S, cruenta, X 528. on the surface. The}' are 5fx to 10jj, in diameter {11, p. 175). Cercospora leaf spot Cercospora leaf spot of Sorghum vulgare (sorghum, millo) is caused by Cercospora sorghi Ell. & Ev. This disease was most prevalent on millo during the rainy periods. During these periods it caused extensive leaf spotting but no appreciable damag
RF2KWA2H1–Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Its English name Sorghum, comes from the family it belongs to, Sorghum Vulgare. Extensively cultivated in Asia and Africa, jowar is a staple source of nutrition in areas that are arid, and it also does not need special care for growing. There are 30 varieties of Sorghum, only one of which is used for human consumption. It is the 5th most important cereal in the world.
RMRMWGJD–. Annales des Sciences Naturelles Botaniques. Fig. 7. — Sorghum vulgare Pers. Coupe transversale de l'ovaire à l'époque de la fécondation. — pé>, paroi ovarienne (péricarpe); t.e., tégument externe; t.il, tégument interne; nue, nucelle (Gr. : 330). Fig. 8.— Sorghum vulgare Pers. Stade plus avancé, montrant la disparition du tégument externe et le commen- cement de résorption dans la paroi ovarienne. — pe'r., péricarpe; 1.1., tégument interne (Gr. : 330). interne comprend une assise externe peu développée, et une assise interne dont les cellules sont très grandes (fig. 8). Dans le fruit mûr
RF2KWA30B–Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Its English name Sorghum, comes from the family it belongs to, Sorghum Vulgare. Extensively cultivated in Asia and Africa, jowar is a staple source of nutrition in areas that are arid, and it also does not need special care for growing. There are 30 varieties of Sorghum, only one of which is used for human consumption. It is the 5th most important cereal in the world.
RMRMWGJT–. Annales des Sciences Naturelles Botaniques. TÉGUMENT SÉMINAL ET PÉRICARPE DES GRAMINÉES. 13 leur forme. Elles s'épaississent en forme d'U. Le tégument. Fig. 7. — Sorghum vulgare Pers. Coupe transversale de l'ovaire à l'époque de la fécondation. — pé>, paroi ovarienne (péricarpe); t.e., tégument externe; t.il, tégument interne; nue, nucelle (Gr. : 330). Fig. 8.— Sorghum vulgare Pers. Stade plus avancé, montrant la disparition du tégument externe et le commen- cement de résorption dans la paroi ovarienne. — pe'r., péricarpe; 1.1., tégument interne (Gr. : 330). interne comprend une assise e
RF2KWA24W–Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Its English name Sorghum, comes from the family it belongs to, Sorghum Vulgare. Extensively cultivated in Asia and Africa, jowar is a staple source of nutrition in areas that are arid, and it also does not need special care for growing. There are 30 varieties of Sorghum, only one of which is used for human consumption. It is the 5th most important cereal in the world.
RMRE9AW2–. Control of bacterial wilt (Bacterium solanacearum) of tobacco as influenced by crop rotation and chemical treatment of the soil. Tobacco Diseases and pests. CONTROL OF BACTERIAL WILT 9 Table 2.— Wilt on tobacco grown on large plots in 1939, after 3 years of another crop Crop grown for 3 years before tobacco Tobacco Native weeds Crabgrass Sweetpotato Redtop 2 Corn Tobacco plants wilted August 1 Percent i 100 84 91 75 59 41 Acre yield of tobacco Weight Pounds 0 298 340 473 733 Value Dollars 0 48.78 55.28 78.09 120. 51 129. 52 1 Approximately 800 plants per plot. 2 Sudan grass (Sorghum vulgare
RF2KWBCGW–Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Its English name Sorghum, comes from the family it belongs to, Sorghum Vulgare. Extensively cultivated in Asia and Africa, jowar is a staple source of nutrition in areas that are arid, and it also does not need special care for growing. There are 30 varieties of Sorghum, only one of which is used for human consumption. It is the 5th most important cereal in the world. India
RF2KWA2B5–Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Its English name Sorghum, comes from the family it belongs to, Sorghum Vulgare. Extensively cultivated in Asia and Africa, jowar is a staple source of nutrition in areas that are arid, and it also does not need special care for growing. There are 30 varieties of Sorghum, only one of which is used for human consumption. It is the 5th most important cereal in the world.
RF2KWBCAT–Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Its English name Sorghum, comes from the family it belongs to, Sorghum Vulgare. Extensively cultivated in Asia and Africa, jowar is a staple source of nutrition in areas that are arid, and it also does not need special care for growing. There are 30 varieties of Sorghum, only one of which is used for human consumption. It is the 5th most important cereal in the world. India
RF2KRM2GB–Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Its English name Sorghum, comes from the family it belongs to, Sorghum Vulgare. Extensively cultivated in Asia and Africa, jowar is a staple source of nutrition in areas that are arid, and it also does not need special care for growing. There are 30 varieties of Sorghum, only one of which is used for human consumption. It is the 5th most important cereal in the world.
RMRDR46F–. Cyclopedia of farm crops, a popular survey of crops and crop-making methods in the United States and Canada;. Farm produce; Agriculture. 868 GRASSES GRASSES. Fig. 519. Sorghum {Sorghum vulgare). Fig. 520. Crab - grass (Syntheriema sanguinalis). A very common weedy grass.. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Bailey, L. H. (Liberty Hyde), 1858-1954. ed. New York, The Macmillan company
RM2AJ9YK1–Forage crops for soiling, silage, hay and pasture . rms, the i^lantsusually known as sorghum among farmers; (2)the non-saccharine fodder sorghums; (3) broom-corn (wholly distinct from the broom-corn milletdescribed in the last chapter). All these varioussorghums are considered to be forms of one vari-able species, Sorglimn vulgare or Andropogon Sor-ghum, native to the Old World. The non-saccharine fodder sorghums include allthe douras (spelled also dlioura and durra), Egypt-tian corn, milo maize, kafir corn. There is no onename that is now used to designate this group,but kafir corn is now bes
RM2CHER23–. A comprehensive dictionary of the Bible . Indian Millet (Sort/hum vulgare). annual grass, native of India, which is universallycultivated in the East. Its seeds are often used asan ingredient in making bread. The Sorghum vul-gare, or Indian millet, also a native of India, lcng. Common Millet (Panicum miliaceum). cultivated as forage and as food for man and ani-mals, includes at least four varieties, viz. the broom- G52 MIL MIN corn, imphee, durra, and Chinese sugar-cane. (SeeNew American Cyelopcedia, articles Millet and Sorghum ). Probably both the Sorghum vulgareand the Panicum miliaceum we
RMRCCHCB–. Distinguishing characteristics of some forage-grass diseases prevalent in the North Central states. Forage plants Diseases and pests Middle West; Grasses Diseases and pests Middle West. 12 CIRCULAR 74 7, U. S. DEPARTMENT OF AGRICULTURE DISEASES OF ANNUAL GRASSES SUDAN GRASS Bacterial Spot Bacterial spot, caused by Pseudomonas syringae Van Hall (Bacterium hold Kenclr.), attacks several grasses and is common on Sudan grass {Sorghum vulgare Pers., var. sudanensis Piper and Hitchc). Initial infections appear as circular to elliptical water-soaked spots on the lower leaves. These spots soon becom
RMRCHH1R–. Die Pflanzen im alten Aegypten : ihre Heimat, Geschichte, Kultur und ihre mannigfache Verwendung im sozialen Leben in Kultus, Sitten, Gebräuchen, Medizin, Kunst. Botany, Economic; Ethnobiology; Plant remains (Archaeology); Ethnobotany; Botany. — 174 - widersprechenden und analogen Ansichten älterer und neuerer Forscher führen mich zu der Annahme, dass Sorghum vulgare schon in vorgeschichtlicher Zeit seinen Weg aus Indien nach ^sTordafrika gefunden hat und hier noch in den ersten Dy- nastien des Keichs neben Weizen und Gerste angebaut worden ist, bis es durch die ergiebigeren und feineren Cer
RMRDE5JF–. Principles of plant culture : an elementary treatise designed as a text-book for beginners in agriculture and horticulture. Horticulture; Botany. 94 Principles of Plant Culture. has a long, 3'ellow, petal-like appendage (Fig. 50) called a ray. The flowers bearing rays, are called ray-flowers. Some composite flowers are without ray-flowers, as, e. g., the tansy, {Tanacetuni vulgare). 149. The Flowers of the Grass Family (Graminese), to which the cereals belong, as well as corn, sorghum, sugar cane etc., are quite different from those of most other plants. In this family, the flowers are arran
RMREF7H6–. Dr. L. Rabenhorst's Kryptogamen-Flora von Deutschland, Oesterreich und der Schweiz. Cryptogams -- Germany; Cryptogams -- Austria; Cryptogams -- Switzerland. Didymosporium culmigenum Sacc. «. Ein Stengelstückchen von Sorghum Bullaria Umbelliferarum DC. Syn. Phragmotrichum Bullaria (Link) Corda. a. Ein Stückchen eines Umbelliferen- stengels mit dem Pilze in natürlicher Grösse. vulgare mit dem Pilze in natürlicher b. Ein ebensolches, schwach vergrössert. Grösse. b. Ein schwach vergrössertes, senkrecht durchschnittenes Sporenlager. c. Ein sehr stark vergrösserter Theil des Hymeniums mit Sporentr
RMRDD84H–. Diseases of plants induced by cryptogamic parasites : introduction to the study of pathogenic Fungi, slime-Fungi, bacteria, & Algae . Plant diseases; Parasitic plants; Fungi. 284 USTILAGINEAE. formation of conidia ensues; the conidia multiply in a yeast- like manner, and only grow out as hyphae on exhaustion of nutritive material. Infection takes place on seedling-plants. Kiihn cultivated this species on Sorghum saccharatum and S. vulgare, and suggests that a common disease of Durra in South Africa may be caused by this parasite. Ust. sorghi (Link.) {Ust. Tulasnei Kiihn) (U.S. America):
Download Confirmation
Please complete the form below. The information provided will be included in your download confirmation